![]() Microwave on high for 5-7 minutes, or until the squash is fork-tender.ĥ. Add a few tablespoons of water to the dish.Ĥ. Place the squash halves (or quarters) in a microwave-safe dish, cut side down. Scoop out the seeds and stringy flesh from the center of the squash.ģ. If it’s a large squash, you may need to cut it into quarters.Ģ. Start by cutting the squash in half lengthwise. If you’re looking for a quick and easy way to cook acorn squash, the microwave is the way to go. It can also be topped with a variety of toppings, such as cheese, crumbled bacon, chopped nuts, or dried fruit. Roast for 25 to 30 minutes, or until the squash is tender and the skin is lightly browned.Īcorn squash can be served plain or seasoned with salt, pepper, and butter. Place the squash pieces, skin side down, on a baking sheet. To roast acorn squash, preheat the oven to 425 degrees Fahrenheit. Cover and microwave on high for 5 to 7 minutes, or until the squash is tender. To microwave acorn squash, place the squash pieces in a microwave-safe dish. Cover and steam for 10 to 15 minutes, or until the squash is tender. To steam acorn squash, place the squash pieces in a steamer basket over boiling water. ![]() Bake for 30 to 40 minutes, or until the squash is tender when pierced with a fork. Place the squash pieces, skin side up, on a baking sheet. To bake acorn squash, preheat the oven to 350 degrees Fahrenheit. ![]() It can be baked, steamed, microwaved, or roasted. There are several ways to cook acorn squash. (You can save the seeds to roast later.) Cut the squash into pieces that are the same size so they will cook evenly. Cut the squash in half lengthwise and remove the seeds and strings. To prepare acorn squash for cooking, first wash it under cold running water. Avoid squash that has soft spots, bruises, or cuts. The stem should be dry and the skin should be hard. To select a ripe acorn squash, look for one that is heavy for its size and has a dull, not shiny, surface. Acorn squash is a good source of fiber, vitamins A and C, and potassium. It has a dark green or orange outer skin and a sweet, nutty flavor. Selecting and Preparing the Acorn SquashĪcorn squash is a winter squash that is shaped like a small, round pumpkin. No matter how you enjoy it, acorn squash is a delicious and healthy way to add some variety to your winter menu. You can also simply enjoy the squash as is, with a little butter and salt. Try roasted garlic, sautéed kale, or brown sugar and cinnamon. Once the squash is cooked, you can add your favorite toppings. Cook on high for 5-7 minutes, or until the squash is tender. Place the squash halves cut-side down on a microwave-safe plate. Cut the squash in half lengthwise and scoop out the seeds. Start by washing the squash to remove any dirt or debris. One simple way to cook acorn squash is in the microwave. ![]() It can be cooked in many different ways, including baking, roasting, and steaming. This squash is a good source of fiber and vitamins A and C. It gets its name from its acorn-like shape and its dark green or orange color. Serving and Enjoying the Microwaved Acorn SquashĪcorn squash is a winter squash that is typically harvested in late autumn.Checking for Doneness and Adjusting Cooking Time.Placing the Acorn Squash in a Microwave-Safe Dish.Seasoning and Flavoring the Acorn Squash.Selecting and Preparing the Acorn Squash. ![]()
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